Serve with scoop of vanilla ice cream AND/OR drizzle * Maple Butter Syrup. Sprinkle with nuts and shredded coconut. MMMM….TO. DIE. FOR.
2 1/4 cups all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 1/2 sticks butter, melted
2 cups packed brown sugar
1 Tbsp. vanilla
1 1/2 cups white chocolate chips
1/2 cup walnuts, chopped (optional, or other type of nut)
***1/2 cup walnuts, chopped (optional, or other type of nut for topping)
***1/2 cup shredded coconut (optional topping)
Spray inside of Crock Pot with nonstick spray. Combine flour, baking powder, baking soda, salt, and nuts (if using) in a bowl. In another bowl, combine brown sugar and butter- mix well- then add eggs and vanilla. Add flour mixture, mix well. Stir in white chocolate chips. Add dough to Crock Pot- spread and press in evenly. Cook on high 1 1/2 to 2 hours, till set. Turn off heat and let sit 30 minutes before serving.
* Maple Butter Syrup
1 1/2 cups maple syrup
1 cup butter
3/4 cup brown sugar
In a saucepan, add maple syrup and butter- Cook on low till butter is melted- stir in brown sugar and cook till dissolved.
You’ll never buy store bought yogurt after making your own!
■ 1/2 gallon milk
■ 1 cup plain yogurt with active cultures
■ 1/2 cup powdered milk
Pour milk into Crock Pot. Cover, turn on high and let the milk heat 2 1/2 hours about 180 degrees. Turn the Crock Pot off. Take the lid of and let cool back down to 110 degrees. Stir in 2 Tablespoons of plain yogurt. Stir in powdered milk. Put lid back on, wrap entire Crock Pot with a beach or bath towel and set away for 8-12 hours – You can leave on counter or stick in oven. Remember to save some of this in 1 cup portions (of this first batch that has been cultured from store bought yogurt) for your next batch!
Mix in fresh fruit – strawberries, mixed berries, peaches, etc. Also, top with granola, maple syrup or honey, mmmmm, YUM!
Keep yogurt in jars or favorite containers ( I like canning jars) Keeps 7 – 10 days in fridge.
Perfect Peach Cobbler – Make sure to top with a scoop of vanilla ice cream.
2 1/2 cups Peaches
1 cup sugar (or sweetener of your choice – adjust to sweetness of fruit)
1 stick butter
1 1/2 cups self-rising flour
1 1/2 cups milk
nutmeg and cinnamon
Spray the inside of a large oval crock pot with non stick spray.. then turn crock on HIGH and put in a stick of butter to melt.
In a bowl mix 2 1/2 cups any fruit you like with 1 cup sugar (or you can use sweetener, and adjust sugar or sweetener on the type of fruit you choose) then in another bowl, mix 1 1/2 cups self-rising flour with 1 1/2 cups milk.
When butter is melted, pour in flour/milk- do not stir.. then gently add fruit evenly to top- do not stir. Put on lid and cook until done – about three hours