Serve with scoop of vanilla ice cream AND/OR  drizzle * Maple Butter Syrup.  Sprinkle with nuts and shredded coconut.  MMMM….TO.  DIE.  FOR.  

2 1/4 cups all-purpose flour

2 tsp. baking powder

1/4 tsp. baking soda

1/2 tsp. salt

1 1/2 sticks butter, melted

2 cups packed brown sugar

2 eggs

1 Tbsp. vanilla

1 1/2 cups white chocolate chips

1/2 cup walnuts, chopped  (optional, or other type of nut)

***1/2 cup walnuts, chopped (optional, or other type of nut for topping)

***1/2 cup shredded coconut (optional topping)

Spray inside of Crock Pot with nonstick spray.  Combine flour, baking powder, baking soda, salt, and nuts (if using) in a bowl.  In another bowl, combine brown sugar and butter- mix well- then add eggs and vanilla.  Add flour mixture, mix well.  Stir in white chocolate chips.  Add dough to Crock Pot- spread and press in evenly.  Cook on high 1 1/2 to 2 hours, till set.  Turn off heat and let sit 30 minutes before serving.

* Maple Butter Syrup

1 1/2 cups maple syrup

1 cup butter

3/4 cup brown sugar

In a saucepan, add maple syrup and butter- Cook on low till butter is melted- stir in brown sugar and cook till dissolved.

You’ll never buy store bought yogurt after making your own!

■  1/2 gallon milk
■  1 cup plain yogurt with active cultures
■  1/2 cup powdered milk

Pour milk into Crock Pot. Cover, turn on high and let the milk heat 2 1/2 hours about 180 degrees. Turn the Crock Pot off. Take the lid of and let cool back down to 110 degrees. Stir in 2 Tablespoons of plain yogurt. Stir in powdered milk. Put lid back on, wrap entire Crock Pot with a beach or bath towel and set away for 8-12 hours – You can leave on counter or stick in oven. Remember to save some of this in 1 cup portions (of this first batch that has been cultured from store bought yogurt) for your next batch!

Mix in fresh fruit – strawberries, mixed berries, peaches, etc. Also, top with granola, maple syrup or honey, mmmmm, YUM!

Keep yogurt in jars or favorite containers ( I like canning jars) Keeps 7 – 10 days in fridge.

Perfect Peach Cobbler – Make sure to top with a scoop of vanilla ice cream.

2 1/2 cups Peaches

1 cup sugar (or sweetener of your choice – adjust to sweetness of fruit)

1 stick butter

1 1/2 cups self-rising flour

1 1/2 cups milk

nutmeg and cinnamon

Spray the inside of a large oval crock pot with non stick spray.. then turn crock on HIGH and put in a stick of butter to melt.

In a bowl mix 2 1/2 cups any fruit you like with 1 cup sugar (or you can use sweetener, and adjust sugar or sweetener on the type of fruit you choose) then in another bowl, mix 1 1/2 cups self-rising flour with 1 1/2 cups milk.

When butter is melted, pour in flour/milk- do not stir.. then gently add fruit evenly to top- do not stir. Put on lid and cook until done – about three hours