Serve with scoop of vanilla ice cream AND/OR drizzle * Maple Butter Syrup. Sprinkle with nuts and shredded coconut. MMMM….TO. DIE. FOR.
2 1/4 cups all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 1/2 sticks butter, melted
2 cups packed brown sugar
1 Tbsp. vanilla
1 1/2 cups white chocolate chips
1/2 cup walnuts, chopped (optional, or other type of nut)
***1/2 cup walnuts, chopped (optional, or other type of nut for topping)
***1/2 cup shredded coconut (optional topping)
Spray inside of Crock Pot with nonstick spray. Combine flour, baking powder, baking soda, salt, and nuts (if using) in a bowl. In another bowl, combine brown sugar and butter- mix well- then add eggs and vanilla. Add flour mixture, mix well. Stir in white chocolate chips. Add dough to Crock Pot- spread and press in evenly. Cook on high 1 1/2 to 2 hours, till set. Turn off heat and let sit 30 minutes before serving.
* Maple Butter Syrup
1 1/2 cups maple syrup
1 cup butter
3/4 cup brown sugar
In a saucepan, add maple syrup and butter- Cook on low till butter is melted- stir in brown sugar and cook till dissolved.