Crock Pot Pizza


  • 1 pound hamburger, browned and drained
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 16 ounces shredded mozzarella cheese
  • 7 ounces cooked elbow macaroni
  • 4 ounces pepperoni
  • 1 small can mushrooms
  • 2 (14 oz) cans pizza sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried oregano
  • Parmesan cheese for sprinkling on top



Brown ground beef with onion, green pepper, oregano & Worcestershire sauce. Drain. Cook macaroni and drain. Place macaroni on bottom layer of crock pot, add 1 can pizza sauce, then layer the remaining ingredients – ground beef/onion/pepper, then the second can of pizza sauce, then the mushrooms, then the mozzarella cheese, and finally the pepperoni on top. Sprinkle with parmesan cheese. Don’t stir. Cook on LOW for 4 hrs.