Chicken Taco Chili

1 onion (chopped)
1 can Black Beans (16 oz)
1 can Kidney Beans (16 oz)
1 can Tomato Sauce (8 oz)
1 package Frozen Corn (10 oz)
2 cans Diced Tomatoes with Chilis (14.5 oz)
1 package Taco Seasoning
1 Tablespoon Cumin
1 Tablespoon Chili Powder
3 Chicken Breasts (24 oz)
1 sprig Cilantro (chopped and fresh)

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a crock pot. Place chicken on top and cover. Cook on LOW for 10 hours or on HIGH for 6 hours.  Half hour before serving, remove chicken and shred. Return chicken to crock pot and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.