Crock Pot Picadillo

• 2 pounds ground beef (grass-fed beef preferably)
• 1 pound cooked nitrite-free chicken sausages, diced
• 1 1/2 tablespoons chilli powder
• 2 teaspoons ground cumin
• 1 tablespoon dried oregano
• 1 teaspoon cinnamon
• 2 14.5 oz cans diced tomatoes, drained slightly
• 1 6 oz can tomato paste
• 1 1/2 red onions, diced
• 2 chopped and seeded Anaheim peppers
• 1 chopped and seeded poblano pepper
• 20 green olives, chopped
• 8 cloves of garlic, minced
• Salt and pepper, to taste

Directions:

Brown ground beef in a frying pan. Drain, then place in large oval crock pot. Add all other ingredients except salt. Stir to combine, cover and cook on LOW for 6-8 hours.