Dude’s Root Beer Pot Roast
(cook in oval 5 quart Crock Pot)
- 1- 2-3 pound rump or chuck roast
- 1 large sweet onion, cut into large chunks
- 4 potatoes, quartered
- 6 carrots, cut into 2 inch chunks
- 2- celery ribs, diced
- 1 tablespoon minced garlic
- 1 liter root beer
1- Cut up veggies & put in crock pot. Leave a slight depression in center for roast.
2- Cover roast with salt, pepper & garlic.
Brown roast in a pan on all sides. Add to crock pot. Pour root beer over roast.
3- Cook on low for 8-10 hours. About 4-5 hours in, flip the roast so the top side gets in the juice.